{"title":"Books","description":null,"products":[{"product_id":"biscuits-butter-and-blessings-farm-fresh-devotions-for-hope-and-comfort-a-90-day-devotional-with-inspiring-country-wisdom-and-delicious-downhome-r-hardcover","title":"Biscuits, Butter, and Blessings: Farm Fresh Devotions for Hope and Comfort (a 90-Day Devotional with Inspiring Country Wisdom and Delicious Downhome R - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDayspring\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrow your faith as you feed your soul a heaping helping of inspiration and truth.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eBiscuits, Butter, and Blessings\u003c\/em\u003e is a 90-day devotional chock-full of timeless Scripture, inspirational quotes, delightful recipes, and daily devotions to warm your heart.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhether you're sitting on your front porch swing or snuggling up in an easy chair, these down-home devotions will bring a smile to your face and a tear to your eye. While you enjoy a buttery biscuit with some sweet strawberry jam, refresh your soul with a delightful serving of inspiration. Each daily entry features: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA written-out Scripture verse\u003c\/li\u003e\n\u003cli\u003eA short devotional\u003c\/li\u003e\n\u003cli\u003eA \"Faith Check\" take-away\u003c\/li\u003e\n\u003cli\u003eAn inspirational quote or saying\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAlong the way, enjoy some delicious down-home recipes like: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGrandma's Biscuits\u003c\/li\u003e\n\u003cli\u003ePeach Cobbler\u003c\/li\u003e\n\u003cli\u003eBetter-than-Grannie's Apple Butter\u003c\/li\u003e\n\u003cli\u003ePerfect Southern Sweet Tea\u003c\/li\u003e\n\u003cli\u003eCheese Grits\u003c\/li\u003e\n\u003cli\u003eAnd more\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThis devotional is the perfect gift for family, friends, and other loved ones who appreciate country living and enjoy the simple pleasures of life.\u003c\/p\u003e\u003cp\u003eLet \u003cem\u003eBiscuits, Butter, and Blessings\u003c\/em\u003e refresh your soul with a sweet serving of old-time inspiration from the front porch. Like a hand-stitched and heartfelt gift, these faith-crafted pages are sure to bring joy to your heart.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 7.3 x 5.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 06, 2018\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":43154567692359,"sku":"9781684085590","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7308\/2183\/files\/Yyn7hObH4g9781684085590.webp?v=1788226695"},{"product_id":"salad-bar-beef-paperback","title":"Salad Bar Beef - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoel Salatin\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIn a day when beef is assailed by many environmental organizations and lauded by fast-food chains, a new paradigm to bring reason to this confusion is in order. With farmers leaving the land in droves and plows poised to \"reclaim\" set-aside acres, it is time to offer an alternative that is both land and farmer friendly. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBeyond that, the salad bar beef production model offers hope to rural communities, to struggling row-crop farmers, and to frustrated beef eaters who do not want to encourage desertification, air and water pollution, environmental degradation and inhumane animal treatment. Because this is a program weighted toward creativity, management, entrepreneurism and observation, it breathes fresh air into farm economics.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJoel Salatin and his family own Polyface Farm in Virginia's Shenandoah Valley. The farm grows pastured livestock and forestry products, marketing directly to thousands of families. Featured in countless print media, documentaries, and YouTube videos, the farm represents the best in commercial-scale environmental agriculture.\u003cbr\u003eHe speaks internationally to food and farming conferences, has authored 16 books, and is editor of The Stockman Grass Farmer, the world's premier trade publication for pasture-based livestock farming. Some 15,000 visitors a year come to the farm for tours, food, education, and entertainment. He writes columns for Plain Values magazine, homestead journals, and Manward, an e-magazine.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 8.95 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 09, 1996\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":43157810643015,"sku":"9780963810915","price":37.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7308\/2183\/files\/ggDirmtlst9780963810915.webp?v=1788284923"},{"product_id":"pastured-poultry-profits-paperback","title":"Pastured Poultry Profits - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoel Salatin\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eA couple working six months per year for 50 hours per week on 20 acres can net $25,000-$30,000 per year with an investment equivalent to the price of one new medium-sized tractor. Seldom has agriculture held out such a plum. In a day when main-line farm experts predict the continued demise of the family farm, the pastured poultry opportunity shines like a beacon in the night, guiding the way to a brighter future.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJoel Salatin and his family own Polyface Farm in Virginia's Shenandoah Valley. The farm grows pastured livestock and forestry products, marketing directly to thousands of families. Featured in countless print media, documentaries, and YouTube videos, the farm represents the best in commercial-scale environmental agriculture.\u003cbr\u003eHe speaks internationally to food and farming conferences, has authored 16 books, and is editor of The Stockman Grass Farmer, the world's premier trade publication for pasture-based livestock farming. Some 15,000 visitors a year come to the farm for tours, food, education, and entertainment. He writes columns for Plain Values magazine, homestead journals, and Manward, an e-magazine.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 334\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.09 x 9.14 x 6.04 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 09, 1996\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":43157810774087,"sku":"9780963810908","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7308\/2183\/files\/dr4ly1hc-t9780963810908.webp?v=1788284940"},{"product_id":"everything-i-want-to-do-is-illegal-war-stories-from-the-local-food-front-paperback","title":"Everything I Want to Do Is Illegal: War Stories from the Local Food Front - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoel Salatin\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eDrawing upon 40 years' experience as an ecological farmer and marketer, Joel Salatin explains with humor and passion why Americans do not have the freedom to choose the food they purchase and eat. From child labor regulations to food inspection, bureaucrats provide themselves sole discretion over what food is available in the local marketplace. Their system favors industrial, global corporate food systems and discourages community-based food commerce, resulting in homogenized selection, mediocre quality, and exposure to non-organic farming practices. Salatin's expert insight explains why local food is expensive and difficult to find and will illuminate for the reader a deeper understanding of the industrial food complex.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJoel Salatin and his family own Polyface Farm in Virginia's Shenandoah Valley. The farm grows pastured livestock and forestry products, marketing directly to thousands of families. Featured in countless print media, documentaries, and YouTube videos, the farm represents the best in commercial-scale environmental agriculture.\u003cbr\u003eHe speaks internationally to food and farming conferences, has authored 16 books, and is editor of The Stockman Grass Farmer, the world's premier trade publication for pasture-based livestock farming. Some 15,000 visitors a year come to the farm for tours, food, education, and entertainment. He writes columns for Plain Values magazine, homestead journals, and Manward, an e-magazine.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 8.98 x 6.26 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 24, 2007\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":43157810806855,"sku":"9780963810953","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7308\/2183\/files\/9Nv8kGPuZr9780963810953.webp?v=1788284950"},{"product_id":"my-southern-kitchen-from-suppers-to-celebrations-recipes-for-every-occasion-hardcover","title":"My Southern Kitchen: From Suppers to Celebrations, Recipes for Every Occasion - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eIvy Odom\u003c\/b\u003e (Author), \u003cb\u003eEditors of Southern Living\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eSouthern Living\u003c\/i\u003e magazine's beloved columnist and test kitchen pro Ivy Odom offers a host of truly Southern recipes, from favorites to fresh creations\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Whether you already love her \u003ci\u003eSouthern Living\u003c\/i\u003e cooking column and \u003ci\u003eHey Y'all\u003c\/i\u003e video series or have just discovered them, you need to know Ivy Odom. Born and raised in Moultrie, Georgia, and just 30 years old, she is a fresh cooking talent whose star is ascendant. \u003cp\u003e\u003c\/p\u003e Her first cookbook mixes up tried and true classic recipes passed down through generations--Ivy's heritage is proudly Southern all the way--with her own trendworthy spins on traditional favorites. \u003cp\u003e\u003c\/p\u003e Throughout the book, you'll find big cooking ideas (plus time saving tips); cocktails to shake; and recipes (more than 100) to make to help you cook up all the dishes you crave. Chapters match food to occasion, so have fun indulging in your favorite supper menus, cocktails for porch sipping, and perfect dishes for lawn parties, lazy Sundays, tailgates, and more. \u003cp\u003e\u003c\/p\u003e Discover pro cooking techniques in \"Ivy's Take\" sidebars, and for moments when you'd rather read than cook, there are stories full of signature Southern charm on each and every page.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eIvy Odom \u003c\/b\u003eis the senior lifestyle editor at \u003ci\u003eSouthern Living\u003c\/i\u003e and a familiar face of the Southern Living brand. She hosted all 40 episodes (two seasons) of the syndicated and Emmy-nominated TV show \u003ci\u003eThe Southern Living Show\u003c\/i\u003e, and she appears frequently on the \u003ci\u003eTODAY\u003c\/i\u003e show and \u003ci\u003eGood Morning America\u003c\/i\u003e. She is a graduate of the University of Georgia and the culinary arts program at L'Academie de Cuisine in Gaithersburg, Maryland. She lives in Birmingham, Alabama with her husband, Luis, and her dog, Basil.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.95 x 10.18 x 8.28 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 07, 2025\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":43157811527751,"sku":"9781419778551","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7308\/2183\/files\/ZAj_sY8Q549781419778551.webp?v=1788285029"}],"url":"https:\/\/longertablefarmstore.com\/collections\/books.oembed","provider":"Longer Table Farm Store","version":"1.0","type":"link"}